Australia Food Guide

Australia's Food Scene

Shaped by waves of migration, Australia's food culture blends British roots with strong Italian, Greek, Vietnamese and Chinese influences, plus a genuine obsession with good coffee, especially in Melbourne.

Must-Try Dishes

Try a classic meat pie or sausage roll from a local bakery, fresh seafood like Sydney rock oysters or barramundi, and a proper flat white — Australians take their coffee seriously and it shows.

Vegemite on toast is a rite of passage for visitors (best in a thin layer), and a weekend brunch culture of smashed avocado and eggs is practically a national institution.

Where to Eat

Melbourne's laneways and Sydney's Surry Hills are the best hunting grounds for cafes and modern Australian cuisine. Coastal towns are reliably good for fresh seafood straight off the boat.

Wine and Drinks

Australia produces excellent wine, particularly Shiraz from the Barossa Valley and Chardonnay from the Yarra Valley. Craft beer culture is also strong in most major cities.